Department of Cultural Affairs, Government of Kerala

Drumstick thoran

This thoran is made from drumstick and shallots.

Pick drumsticks that have not become too ripe, remove the outer hard skin and cut lengthwise into finger-long pieces. Cut peeled shallots into thin slices and saute in coconut oil. Add the drum sticks to this and when they start to get cooked, mix in grated coconut, cumin seeds, garlic, turmeric powder and chilli powder. Remove from fire.

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