This pachadi – the pachadi is a bit like a salad - is similar to the traditional cucumber and mango pachadi but uses curd instead of mango.
Take all the ingredients used to make the masala added to cooked cucumber when making the cucumber-mango pachadi. Add this masala and some set curd to the cooked cucumber pieces. Heat the mixture making sure that the curd doesn’t start to boil. Finally, add spluttered mustard seeds.