Kerala has a cuisine as distinctive as its diverse cultural life. Enriched by exotic fruits, vegetables and seafood, and garnished to perfection with the distinctive aroma of spices, the taste of each dishes are distinctive. The state’s breakfast has been honoured as one of the most amazing breakfasts in the world - both in terms of taste and nutritional value. The place also has in its menu, the sumptuous Sadya, the traditional Kerala feast, with a long coastline, Kerala’s seafood delicacies famous for its great taste. And the list goes on….
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