Department of Cultural Affairs, Government of Kerala

Kerala Culture

Aval Nanachathu (Sweetened Rice Flakes)


Rice flakes (aval) – 2 cups
Grated jaggery – ½ cup
Cardamom powder – ¼ tsp
Grated coconut – ½ cup

Method of Preparation:

Mix well rice flakes, jaggery, coconut and cardamom powder. No need to use extra water. The wetness from coconut and jaggery is enough for the required moisture.


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