Department of Cultural Affairs, Government of Kerala

Kerala Culture

Pazhampori

Ingredients:

Ripe plantain banana cut in 3inch length – ½ Kg
Maida – 2 cups
Powdered sugar – ¼ cup
Turmeric powder – ¼ tsp
Sesame seeds – 1 tsp
Rice powder – 3 tsp
Soda powder – a pinch
Salt – a pinch
Oil - as required for frying

Method of Preparation:

Uniformly cut the bananas. Mix maida, rice powder, sugar, sesame seeds, turmeric powder, soda powder and required amount of water in a bowl. Dip the banana pieces in batter and fry it in hot oil. Fry both the sides.

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