Department of Cultural Affairs, Government of Kerala

Kerala Culture

Egg Omelette

Egg – 3 nos
Chopped onions – ½ cup
Chopped green chilies – 3 nos
Grated carrot – 1 no
Grated coconut (optional) – ¼ cup
Chopped curry leaves – 2 strands
Oil – as required
Salt – as required
Pepper powder – ¼ tsp
Method of Preparation:
Whisk eggs in a bowl. To this add chopped vegetables (onions, green chilies, carrots) and grated coconut. Add a pinch of salt and curry leaves. Mix well. In a hot pan, add 1 tsp of oil and egg mixture and cook it with the lid closed (on low flame). Switch off the flame and sprinkle pepper powder. (Chopped tomatoes or powdered paneer or capsicum can also be added to this).


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