Department of Cultural Affairs, Government of Kerala

Kerala Culture

Egg Roast

Boiled eggs – 6 nos
Chopped onions – 1 cup
Chopped tomatoes – ½ cups
Green chilies slits – 4 nos
Chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Pepper powder – ¼ tsp
Coconut oil – as required
Salt - as required
Garam masala powder – ½ tsp
Curry leaves – as required
Ginger – garlic paste – 2 tsp
Method of Preparation:
In a thick-bottomed pan, add 4 tsp of oil. Add ginger garlic paste, curry leaves, salt, green chilies and tomatoes. Sauté well until the oil separates. Add dry curry powders (chili, turmeric, coriander, pepper) to it along with salt and water. Close the lid and cook. Add boiled eggs (with some cuts on it) to it and sauté well. Masala and the egg should combine well. Serve hot.


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