Department of Cultural Affairs, Government of Kerala

Kerala Culture

Chakkakuru Thoran

Jackfruit seeds – 20 nos
Grated coconut – 1 cup
Chopped green chilies – 6 nos
Chopped onion – ½ cup
Garlic – 4 pods
Cumin seeds – 1 tsp
Curry leaves – as required
Urad dal – 1 tsp
Mustard seeds – 1 tsp
Turmeric powder – ¼ tsp
Chili powder – ½ tsp
Dried red chilies – 4 nos
Salt – as required
Oil – as required
Method of Preparation:
Boil and cook jackfruit seeds in hot water until it becomes soft. In a pan add oil and splutter mustard seeds and urad dal. To this add dried red chilies and curry leaves. Add green chilies and onion to the mixture. Add mashed jackfruit seeds and coarsely ground mix of coconut, cumin seeds, garlic and curry leaves. Now add chili powder and turmeric powder and mix well. Serve hot.


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