Department of Cultural Affairs, Government of Kerala

Kerala Culture

Kothu Parotta


Parotta – 10 nos
Chopped cooked chicken pieces – 1 cup
Curry leaves - as required
Scrambled eggs – 5 nos
Chopped onion – 1.2 cup
Chopped green chilies – 3 nos
Crushed ginger-garlic – 2 tsp
Chopped tomato - as required
Chili powder – ½ tsp
Chopped coriander leaves – ¼ cup
Oil - as required
Salt - as required
Pepper powder – ½ tsp
Masala powder – ½ tsp

Method of Preparation:

In a pan, add 2 tsp of oil. Add onions, crushed ginger-garlic and green chilies into it. Sauté till it turns its color. Add tomato and dry curry powders (chili, pepper, masala) and sauté. Add required amount of salt, coriander leaves, curry leaves, chicken pieces, and sauté again. Add the chopped parotta and mix it well. Tasty kothu parotta is ready.


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