Department of Cultural Affairs, Government of Kerala

Kerala Culture

Masala Dosa


Dosa batter – 2 cups
Potatoes – 2 nos
Chopped carrots – ¼ cup
Green peas – ¼ cup
Slicked onions – ½ cup
Green chilies slit to two – 2 nos
Ginger – ½ tsp
Turmeric powder – ¼ tsp
Masala powder – ½ tsp
Mustard seeds – ½ tsp
Urad dal – 1 tsp
Channa dal -  1 tsp
Salt - as required
Curry leaves - as required
Coriander leaves - as required
Oil - as required

Method of Preparation:

Mash cooked potatoes. In a pan, add 3 tsp of oil and splutter mustard seeds, urad dal and channa dal. Add curry leaves, onion, ginger, green chilies, green peas, carrots and cooked potatoes. Sauté well along with salt and dry powders (turmeric, masala) and coriander leaves. Heat the dosa pan. Pour a spoon of batter and spread the dosa. Fill the center of the dosa with the prepared masala. Pour oil around the dosa and fold one side above the other. Fry dosa as required. Tasty masala dosa is ready.


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