Department of Cultural Affairs, Government of Kerala

Kerala Culture


Green gram – ½ cup
Vegetables - Diced ash gourd, raw plantain, elephant yam, snake gourd, Brinjal, drumstick, jackfruit seeds and colocasia – 4 cups
Pepper powder – 1 ½ tsp
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp
Oil – as required
Salt – as required
Mustard seeds – ½ tsp
Dried red chilies – 2 nos
Curry leaves – as required
Method of Preparation:
Green gram should be soaked in water overnight. Cook the soaked green gram with all the vegetables, turmeric powder, pepper powder, salt and curry leaves and required amount of water. In another pan, add oil and splutter mustard seeds. To this add dried red chilies and curry leaves. Add this to the curry and serve hot.


Cultural News