Department of Cultural Affairs, Government of Kerala

Kerala Culture

Mutton Chops


Mutton cut in medium size – ½ Kg
Curd – 1 ½ cup
Green chili slits – 4 nos
Chopped ginger and garlic – 2 tsp
Tomato – 4
Chili powder – 1 tsp
Garam masala powder – ½ tsp
Coriander powder – 3 tsp
Salt – as required
Ghee – 3 tsp
Curry leaves – as required
Coriander leaves – as required

Method of Preparation:

In a pressure cooker, cook mutton with salt. In a pan, add oil, ginger, garlic, tomatoes, green chilies and sauté well. To this add all the dry powders (chili, garam masala, coriander) and curd. Add cooked mutton, mix well and cook it again. Gravy should cover the mutton pieces. Add curry leaves, coriander leaves and mix well.


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