Department of Cultural Affairs, Government of Kerala

Kerala Culture

Parippu

Ingredients:

Green gram dal – 1 cup
Grated coconut – 1 cup
Garlic- 4 pods
Turmeric powder – ½ tsp
Cumin seeds – 1 tsp
Curry leaves – as required
Salt – as required
Oil – as required 

Method of Preparation:

In a pressure cooker, cook dal with required amount of water till you hear 3 whistles. Let it cool. Now add salt and turmeric powder and mix well. To this add fine paste of coconut, cumin seeds, garlic and curry leaves. Mix it well and let it boil. Add 2 tsp of coconut oil and remove from the flame.

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