Tapioca Rice Puttu
Ingredients:
Tapioca (grated after removing the skin) – 1 cup
Salt - as required
Water - as required
Rice flour – ½ cup
Grated coconut – 1 cup
Method of Preparation:
Roast rice powder. Squeeze out the milk from the tapioca twice. Mix squeezed tapioca, rice powder, salt and water. Fill the puttu pot with grated coconut as usual and steam it. Best side dish for this is fish curry.
Images
Cultural News
-
Project Fellow - Rank List Rank list of Interview
Held for Culture Museum Project on 03.12.2019 -
Candidates shortlisted for the post of Project Fellow
List of eligible Candidates (as per notification) shortlisted to attend interview for the post of Project Fellow -
Rank List Published
Rank list published for the Fellowship Program of Young Artists