Department of Cultural Affairs, Government of Kerala

Kerala Culture

Chundakka Thoran

Turkey Berry cooked well and crushed removing the inner seeds – 2 cups
Chopped onion – 1 cup
Green chilies – 4 nos
Garlic – 4 pods
Cumin seeds – ½ tsp
Turmeric powder – ½ tsp
Coconut oil – as required
Salt – as required
Mustard seeds – ½ tsp
Curry leaves – as required
Urad dal – 1 tsp
Method of Preparation:
In a pan, add 3 tsp of oil and splutter mustard seeds and urad dal. Add curry leaves and washed turkey berry to it along with turmeric powder, salt and required amount of water. Let it cook well. Add coarsely ground mix of coconut, cumin seeds, green chilies and garlic. Cook it for 2 minutes with lid closed. Sauté till the water reduces completely. 


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