|Soaked red oriental beans||1 bowl|
|Ash gourd/ Pumpkin pieces||1 cup|
|Green chillies (split)||6 nos|
|Coconut milk (first milk)||1 cup|
|Coconut milk (second milk)||2 cups|
|Yardlong beans||2 nos|
|Curry leaves||2 sprigs|
|Coconut oil||2 tbsp|
Method of Preparation
In a cooker, cook red oriental beans. Put the sliced ash gourd, string beans and green chillies into it. Stir a bit and pour some water and salt. Cook till you hear a whistle.
When the pressure settles add the second milk of coconut and boil it. Then add the first milk of coconut and boil it again. Pour some oil and then add salt and curry leaves. Stir a bit.
The Olan is ready to delight your taste buds!